Fruits/Veggies

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Apple 'Golden Delicious' Botanical Name: Malus pumila 'Yellow Delicious' Large, golden fruit ripens in late summer. Aromatic white flesh with a mild, sweet and distinctive flavor. [ More Information ]

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Apple 'Granny Smith' Botanical Name: Malus pumila 'Granny Smith' Large green fruit with glossy smooth skin. Crisp, tart, excellent keeper. All purpose apple. [ More Information ]

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Apple 'Pink Lady' Botanical Name: Malus domestica 'Pink Lady' Very crisp, sweet-tart, distinct flavor. Good keeper. Skin redish-pink over green when ripe. White flesh resists browning. A natural cross between the Golden Delicious and Lady Williams varieties, the Pink Lady® is unique for a number of reasons:... [ More Information ]

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Apple 'Red Delicious' Botanical Name: Malus pumila 'Red Delicious' One of the better-known apple varieties. Creamy white, sweet flesh with bright red skin. [ More Information ]

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Apple Fuji Botanical Name: Malus domestica 'Fuji' Wow! What a great snacking apple! Fuji apples have it all--super sweet, super juicy and super crisp. This Japanese apple has American parents, Red Delicious and Ralls Janet, an antique apple that goes back to Thomas Jefferson in 1793. We're glad this... [ More Information ]

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Apple Mollies Delicious Botanical Name: Malus domestica 'Mollies Delicious' Mollies Delicious is a late summer apple. It is a low chill variety with good size. Attractive, large fruit with unique, slightly conic shape. It colors with a 50% red blush on a yellow background. Fruit stores for up to 10 weeks in cold storage. Tre... [ More Information ]

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Apricot 'Moorpark' Botanical Name: Prunus armeniaca A large yellow variety that bears from July to late August. Juicy, sweet tasting fruit which are good fresh, or for canning and drying. It is a self-polinating tree but planting two varieties is recommended for a better crop. [ More Information ]

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Apricot 'Royal' Botanical Name: Prunus armeniaca The soft smooth yellow-pink skin of the Royal Apricot Tree is visually attractive, making it an extremely popular variety. [ More Information ]

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Apricot 'Tilton' Botanical Name: Prunus armeniaca The Tilton apricot is the leading variety for freezing, drying, and canning. Tilton apricots are a unique looking apricot and are one of the most flavorful of all apricots. Their appearance is noted by having a slightly flatter shape with a [ More Information ]

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