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Persimmon 'Fuyu'

Diospyros kaki 'Fuyugaki'(Fruits/Veggies)

The Fuyu, when freshly picked, has the sweetness and crispness of an apple. The most prized of the Japanese varieties, it is seedless and, when allowed to soften, an excellent choice in making persimmon cookies and puddings. The tree bears large, round, reddish-orange fruit in November, which contrasts beautifully with its bright gold fall leaves.

Seedless non-astringent fruit ripens in November

Item	Size
3025	10 gallon
3026	15 gallon

Height 30-40 Feet

Spread 30-40 Feet

Growing & Maintenance Tips Plant in full sun for best blooming and ripening. The Fuyu tolerates a wide variety of soil types, but prefers a loamy soil.

USDA Hardiness Zone 8 - 11