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Persimmon 'Fuyu'

Diospyros kaki (Persimmon 'Fuyu')

Diospyros kaki 'Fuyugaki'(Fruits/Veggies)

The Fuyu, when freshly picked, has the sweetness and crispness of an apple. The most prized of the Japanese varieties, it is seedless and, when allowed to soften, an excellent choice in making persimmon cookies and puddings. The tree bears large, round, reddish-orange fruit in November, which contrasts beautifully with its bright gold fall leaves.

Seedless non-astringent fruit ripens in November


30-40 Feet



30-40 Feet

Growing & Maintenance Tips

Plant in full sun for best blooming and ripening. The Fuyu tolerates a wide variety of soil types, but prefers a loamy soil.

USDA Hardiness Zone 8 - 11